Your cart
There are no more items in your cart
RONDEÑA MELGAR BLOOD SAUSAGE
RONDEÑA MELGAR BLOOD SAUSAGE
RONDEÑA MELGAR BLOOD SAUSAGE
Piece of 400 to 450 Gr. Approx.
Region: Malaga (Andalusia)
Sausage made with Iberian pork bacon, jowl, fat and/or bacon.
With natural garlic, blood, salt and a mixture of spices such as paprika and oregano.
This type of blood sausage is very delicious for tapas and cooking.
Description
Product Details
New
Reviews (0)
No reviews
Tap to zoom
